What To Know Before Opening A Bottle Of Wine

There is wine everywhere — at social gatherings, restaurants, and even the grocery store. That said, the whole field of wine can be confusing and frustrating. If you want to learn more, read on below.

Seafood is nicely complemented by a good Pinot Grigio. This wine draws out the food’s flavor. There are many other white wines that you can pair with seafood as well. White wine is great with seafood.

Windex can help you remove a wine stain. Windex has the fighting power to eliminate wine stains immediately, much better than soap and water will. Use it as soon as you can before the stain sets.

Increase the shelf life of your wine by using a wine cellar. This is vital if you have wine that you spent a lot on. Wine cellars are great for wine preservation and quality.

Consider joining an online wine forum. This is such a broad area that having others to share experiences with can be very valuable. Check the forum out first before registering to see if it’s what you’re looking for.

Make sure that the temperature is perfect when serving your wine. Red wines should be served at 60 degrees Fahrenheit. Start with your wine at 58 degrees to allow warming in the glass. White wines are best at about 47 degrees. If a white wine is too warm, it can have a dull taste.

Keep around a variety of wines. This is ideal, because you do not want just one kind of wine on hand. Store sparkling and sweet wines in addition to rich reds and whites so that you always have something your guests will enjoy.

You should know how to take the label off of a wine bottle carefully by peeling. The best way to do this is to put the bottle inside an over. When it is hot, put on some oven mitts to reach in. Begin to peel the label at its corner.

If you desire a lighter wine, the color will not make a difference. Wines can look very different but contain the identical amounts of alcohol. However, the white wines are often gentler on the palate and smoother in taste. Find a nice Pinot Grigio or Sauvignon Blanc for very light flavors.

Always use proper stemware when serving a good wine. You need to have clean glasses to serve the wine in. If your stemware is chipped and/or outdated, purchase new pieces.

Do not purchase a huge amount of wine that has currently caught your fancy. This a common mistake, but you should try to keep in mind that you will likely develop a taste for different wines rather quickly. Although you might want a certain wine at the present moment, you might not enjoy it later. You could end up with wine that you no longer desire to drink, and that’s just a big waste of money.

Some wines are great with dessert. Dessert wines are typically sweeter than wines served with your meal. Port wines such as tawny port and ruby port offer a natural sweetness that compliments most chocolates and desserts. For best taste, serve them at a temperature of 55 degrees.

Now that you have more wine knowledge, you should find it easier to locate the wine you need much easier. It should be easier to choose the right wine to serve when guests visit. You can achieve a mastery of wine with your new knowledge.