Serving The Best: A Wine Lover’s Guide
If you’re like everyone else, you can be a little lost when pairing wine with foods. Most of us have no idea what wine to serve with food. The information that follows will help you understand and enjoy wine more.
Trust your own instincts when it comes to trying wine. For instance, if a friend loves a certain wine but you don’t like it so much, don’t buy some just to look good. The only result is you spending money on something that you already knew you would probably not enjoy.
Get a screw top bottle if buying wine for tailgating. Screw tops don’t need a wine opener and are easy to open. Once the party is over, they can easily be resealed, whereas replacing a cork doesn’t provide a tight seal.
Don’t be afraid to try new wines. The best method of learning all about different wines is experimenting. Take your time to check out the differences in the wines available. This is the best way to find a new delicious wine.
There is no truth to the statement that each and every white wine is best served chilled. White wines do differ in texture, and therefore may benefit from a variety of temperatures. Some wines like sauvignon blanc taste good cold, but chardonnay and pinot gris should be served warm.
The greater the sparkle, the more you need chill your beverage. Room temperature will not do for these varieties. When you put the champagne in the fridge about 2 hours before it will be served, you will really notice the difference.
Wine country is a place that all wine lovers should visit. You will enjoy wine as never before after visiting a vineyard. You will learn a lot of interesting things about your favorite wine if you can visit a vineyard. It is a fun and educational vacation.
If you are going to go to a winery, plan ahead. Decide in advance how much money you want to spend, and be sure to have a sober driver lined up. Write down questions you would like to ask, while being prepared to explain the types of wines you enjoy.
Get connected with an online wine forum. You can learn from the other posters and share your own knowledge, too. A fellow member may lead to the discovery of your favorite wine.
When serving wine, be certain to use proper glassware. Glassware should be clean, well rinsed and dry to improve the appearance and allow the natural flavor to come through. Chipped or ugly glasses should be ditched in favor of new glasses.
Many wines go nicely with dessert. Typically, dessert wines have a sweeter taste than the wines served during the meal. For a wine that pairs well with chocolates and desserts, consider a port like a ruby port or a tawny port. Try to keep these wines around an environment that is approximately 55 degrees.
There is a great deal of wine information online. Just print off what you want to know and store it in a binder – you can refer to it when you are wine shopping. Ask wine store staff for advice, or your local sommelier, to ensure you get the right label.
Spanish wines are easy to keep fresh, however, the method changes based on the variety. Most people usually drink Rioja around here, and this will stay good up until 7 years after it is bottled. Store it in a cool, dark area until you’re ready to drink it.
It’s not easy to pair food with wine. After reading this article, you should be able to determine the correct wine and food pairings with ease. Keep in mind that experimentation is key so that you can discover the best combination.