Serve And Drink Great Wines: Tips And Tricks
The holidays are approaching, so that means you need to stock up on wine for the inevitable parties. The tips in the following paragraphs will help you figure out which wines are best to serve for which occasions and with which foods.
Keep your own preferences in mind when buying wines. You might be told that one wine is better than the one you like by a professional wine taster, but that won’t make it taste better. Even if you like cheap wine, stick with it. After all, the goal is to drink something you enjoy.
Try different wines frequently. New wine tasting is a great way for you to learn about other countries and wines. Sample one that a shop person recommends, or experiment with one because of the talking card near it. You may be surprised to discover a new favorite.
Effervescent wines and champagne are meant to be served chilled. A white wine served at a different temperature will not expose the flavors that you deserve to experience. Before drinking champagne, chill it in your refrigerator for about one to two hours.
Try to enjoy wine and the various flavors out there. Try to analyze all the aspects of the wine, including what makes it work with a particular meal and all of the flavors present. Wine is meant to make you feel good, so get creative and have fun with it.
If you are a wine lover, plan a trip to wine country. You will really appreciate your wine more if you get to be where it grows and ferments. It is also an educational experience about the business and process of making wine. This will be a fun and educational trip.
If you’re looking for a lighter wine, color doesn’t matter. Red wines and white wines have equal amounts of alcohol. Still, white wine generally goes down a little easier. Sauvignon Blanc or Pinot Grigio are the lightest options available, so consider them for your table.
The year that the grapes were harvested is what the word vintage refers to. Thus, a 2010 vintage contains grapes harvested in that year. Then the process continues until they are bottled. The bottle of wine would end up in the stores around 2011 or 2012!
The world wide web has a lot of knowledge and facts regarding wine types, flavors and vintages. Feel free to print information from such sites to use as reference materials. Ask wine store staff for advice, or your local sommelier, to ensure you get the right label.
The proper method for storing wine depends on its type and region. Rioja will last up to seven years. Keep your Rioja in a cool and dark area until you are ready to drink it.
Screw Caps
Don’t sneer at wine bottles topped with screw caps. In fact, lots of fine wines are now using screw caps rather than corks. The wine often tastes better in this type of bottles. Less air enters the wines and certainly less cork floats in the bottle. Screw caps are even the norm in some countries.
Don’t just order by the glass if you are at a restaurant with a group. Six glasses are about the same as one bottle, so share. You’ll save a lot of money doing this and may just find a new wine that you enjoy quite a bit.
Allow wine to breathe prior to drinking it. Use a carafe or decanter for serving. Pour some wine into the containing vessel. After the wine is poured, wait 10 minutes before imbibing. If you want to see the difference it makes you can go ahead and take a swig right from the bottle. You will see why it is best to allow the flavor to come out by letting it sit before you take a drink.
From sparkling fruit wine to rich red wine, there are all sorts of wines available to choose. Anytime you visit a store that sells wine, make sure that you are aware of what you are looking for. The article above can help you make wine and food pairings like a pro.
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