More Than Just Tasting: Wine Tasting
If an individual enjoys the taste of wine, there are many ways that various wines can be sampled. Specifically, some of those ways can include the purchase of recommended wines, attending wine tasting parties, going on a wine tasting tour, etc.
Basically, the purpose of wine tasting is to sample a variety of wines and get a sense of their flavor and bouquet. Therefore, it is important that if the individual is interested in wine tasting that they take into account a number of factors associated with the art of wine tasting.
Factors Associated With Wine Tasting
When it comes to wine tasting, it is important to note that this art is not just about sipping the wine and making an assessment of its value. Wine tasting involves more than just the taste buds. In fact wine tasting incorporates the sense of smell and an individual’s vision.
Therefore, when enjoying the wine tasting process, it is first important to visually appraise the wine. Specifically, the wine taster should observe the color of the wine and take note of the color by mentally describing it.
Secondly, the observation of the wine should speak to the denseness of the wine. Questions to ask include whether the wine is dark, clear, cloudy, the observation of any sediment, etc.
Once the observation part of the wine tasting is complete, then the individual should utilize their sense of smell. What the indivdual is trying to determine in this step is the capturing of the wine’s aroma or bouquet. To bring out the aroma of the wine, it may be helpful to stir the wine in the glass by swirling the liquid through the moving of the wine glass.
What the indivdual is looking for in this step is to capture the aroma of the wine. This aroma that is released through this swirling process may give off the aroma of flowers, citrus, oak, vanilla or berries.
Finally, in the last phase of the actual wine tasting process is the taste. When tasting wine, it is important to just take a little sip and allow that sip of wine to saturate the palate.
In addition, during the tasting stage, it is important to know that there are three separate increments to the taste test. The first phase deals with the initial impression that the first sip makes on the taste buds. In addition, what the wine taster wants to recognize is the content of alcohol, levels of tannin, taste of sugar and the acidity of the wine.
The second stage of the wine tasting is called the evolution stage. As the wine remains in the mouth, the individual is trying to determine the wine flavor. For example if it is a red wine, the wine taster will try to determine what fruits may have been used or spices that the wine taster can identify.
The final stage is known as the finish and simply reflects the lasting flavor of the wine on the individual’s taste buds once the wine is no longer in the mouth.