How Wine Savvy Are You? These Tips Will Help
When pairing wine with food, it is easy to get a little confused. There are many people who are clueless about what wines go with dessert and what wines go with fish. Here are some excellent tips to help you distinguish between wines and make the best selection for your next meal.
Be aware of all the different wine shops. Every shop is different, so it’s important. Every shop has different pricing structures, focus, and selection. Talking to the staff of different stores can give you good feel of what their store is all about. This will help you to pick a shop that is right for you.
Store your wine the right way if you want it to taste good over time. Temperatures that are either too hot or too cold can alter the taste of your wine. Store your wine at 50-55 degrees to allow the flavor time to develop. There are refrigerators designed to store wine, or perhaps your basement is cool enough.
You can make a great sauce for beef dishes with wine. Just mix a bit of high quality butter with a little red wine. Let it simmer and cook out the alcohol. Once the sauce is ready, add just a bit to your beef dish.
Do not use red wine in a narrow glass and white in a wide glass. The white wine glass is designed to keep the liquid cool, and thus is narrower. Reds, however, are best in a wider, large-mouthed glass. More air can enter the glass and react with the wine; this warms it and enhances the flavor.
White wine does not have to be cool to taste good. Different types of white wines have unique textures and weights, making each one different with regards to ideal serving temperature. Sauvignon blanc should be served very cold, while a chardonnay or pinot gris can stand to be a little warmer.
If you wish to get a wine that’s lighter, don’t pay attention to color. The alcohol content is similar for both the red and the white wines. However, the white wines are often gentler on the palate and smoother in taste. Pinot Grigio and Sauvignon Blanc are two of the lighter options available.
Red and white wines are made from different grapes. Purple grapes make up your red wines. Green grapes are used for white wine and make a crisp and light flavor. There is more to the difference than that, of course.
As was already stated, putting together food and wine isn’t always easy. That said, just by using the tips you’ve read here, you’ll be well on your way. Be creative, and you will find something that works for you.
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