A White Wine Sangria Recipe Is Easy
What exactly is Sangria and why is it so popular the world over? Sangria is native to Spain and the word means bleeding. Sangria is traditionally a refreshing alcoholic drink to keep people cool during the long and extremely warm summers in Spain. The original way Sangria is made is with red wine and brandy to supply the alcohol and orange and lemon slices to supply the fruit. Sangria has changed a lot as it became more popular the world over. Now there is huge variety in white wine sangria recipes that people use and prefer.
The wonderful thing about a white wine sangria recipe is that you truly cannot mess it up. The reason for this is that you can add whatever fruit you wish to the white wine sangria recipe and it will taste great. It also does not matter what types of white wine you personally prefer to put into your white wine sangria recipe. Some people prefer dry white wine while others prefer the much sweeter white wines. It truly is all about your personal preferences.
The incredible versatility of Sangria has helped spread the popularity of this alcoholic fruit punch to the four corners of the earth. Sangria lovers are rather laid back about what goes into bowl or pitcher. The majority of people also prefer white wine, so white wine sangria recipes can be found literally everywhere.
Basics Of White Wine Sangria Recipe
As long as you keep to the basics of Sangria that includes wine, liquor such as brandy, vodka, rum of fruit brandy, sugar and soda water, you have carte blanche with what else you put in. So for a good white wine sangria recipe you will start with a bottle of white wine. Most people prefer not to use too sweet wine; otherwise the end result will be too sweet. To this you add your choice of liquor and the amount normally is two to three shots. Remember too little and the Sangria will be ‘flat’ and too much will lead to people going cross-eyed from the potency of the mix. To this you add one to two tablespoons of sugar or honey and two cups of soda water.
Remember to only add the soda water just before serving so that the Sangria does not lose its fizz. Citrus fruits are needed in any good white wine sangria recipe to give the acid tang for good balance. Beyond the citrus fruits, you can literally add whatever fruits you like. Strawberries, blueberries, peaches, pears, apples, mango and kiwi fruit work exceptionally well in a white wine sangria recipe. Chill your Sangria well before serving and serve with lots of crushed ice and you are set.